Sucellus Celebration

Inspired by the Celtic god Sucellus, known for his associations with agriculture, forests, and alcoholic beverages, Sucellus Celebration is a smokey bourbon rub that infuses dishes with a rich and bold flavor. This blend combines the savory essence of dehydrated garlic and onion with the robust kick of Himalayan salt and ground black pepper. The inclusion of bourbon whisky and liquid smoke (hickory smoke flavor) imparts a distinctive smokiness, reminiscent of the warm, comforting aroma of a wood-fired grill. Each ingredient is carefully selected to honor Sucellus's legacy, celebrating the bounty of nature and the art of fine spirits.

Culinary Suggestions

Sucellus Celebration is a versatile rub, perfect for adding a touch of Celtic charm to your cooking:

• Grilled Meats: Massage onto steaks, pork chops, or lamb before grilling to enhance the natural flavors with a deep, smoky essence.

• Barbecue Ribs: Use as a dry rub for ribs, allowing the bourbon and smoke flavors to permeate the meat, creating a succulent and aromatic dish.

• Roasted Vegetables: Toss with root vegetables like carrots, potatoes, or parsnips for a hearty, flavorful side dish.

• Burgers: Mix into ground beef or turkey patties to elevate your burgers with a sophisticated, smoky profile.

• Marinades: Combine with olive oil and a splash of additional bourbon for a marinade that tenderizes and flavors chicken or beef.

Let Sucellus Celebration transform your culinary creations with its robust flavors and mythological inspiration. Whether hosting a backyard barbecue or crafting a cozy meal, this rub promises to deliver a taste experience that celebrates the richness of the land and the art of celebration. Enjoy the journey of flavors and the touch of ancient magic with every bite.